Are you looking to make a difference in the world? Tender is revolutionizing the food industry by solving a major global challenge: how to make meat production ethical and sustainable. Going beyond the existing plant-based burgers, we are developing alternative meat whole-cuts – think steaks and chicken breasts – using innovations in manufacturing, materials science, and tissue engineering. This will transform how the world consumes meat and protein. Spun out of Harvard University and the Wyss Institute in 2020, we are actively building our core leadership team.